AHMED, M. S.; ALI SARDAR, M. M. .; AHMAD, M. .; KABIR, K. H. . Detection of the amount of residue degradation rate of six commonly used insecticides in cauliflower under supervised field trial. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 2, n. 2, p. 109–114, 2018. DOI: 10.3329/aajfss.v2i2.55916. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/55916. Acesso em: 8 jun. 2023.