ISLAM, R. .; UL HOQUE, M. I.; ASHRAFUZZAMAN, M.; UDDIN, M. N. . Leaf phenolics and pigments along with their antioxidative potential in some medicinal plants. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 2, n. 2, p. 86–92, 2018. DOI: 10.3329/aajfss.v2i2.55914. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/55914. Acesso em: 19 jun. 2024.