HAQUE, A. Z. .; KABIR, S. L. .; SIDDIQUA, A. .; HUSSAIN, A. I. . Prevalence of Salmonella in dressed and cooked broiler meat of different grocery shops, hotels and restaurants in Gazipur and Dhaka city of Bangladesh. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 2, n. 2, p. 40–44, 2018. DOI: 10.3329/aajfss.v2i2.55907. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/55907. Acesso em: 28 may. 2023.