RUMAN KHAN, S. H. .; SALAHUDDIN, M.; HABIB, M. R. .; BILLAH, M. M.; HARIS MIAH, M. A.; AKHTER, S. .; HASHEM, M. A. . Effects of gamma irradiation on shelf life and quality of Black Bengal goat meat. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 1, n. 1, p. 65–73, 2017. DOI: 10.3329/aajfss.v1i1.55763. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/55763. Acesso em: 19 jun. 2024.