SARKER, M. S. K. .; RANA, M. M. .; SULTANA, S. .; SARKER, N. R. .; NAHAR, T. N. . Effect of dietary probiotics on the growth performance, meat quality improvement of broiler chicken for safe meat production. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 1, n. 1, p. 51–57, 2017. DOI: 10.3329/aajfss.v1i1.55761. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/55761. Acesso em: 29 mar. 2024.