Isolation and characterization of lactic acid bacteria derived from fermented dairy products. Asian-Australasian Journal of Food Safety and Security, [S. l.], v. 10, n. 1, p. 43–50, 2026. DOI: 10.3329/aajfss.v10i1.86077. Disponível em: https://www.banglajol.info/index.php/AAJFSS/article/view/86077. Acesso em: 25 jun. 2026.