Hossain, M. Z., Islam, M. R., Abdullah-Al-Mamun, S., Islam, F., Islam, S. S., Deneke, Y., … Kabir, S. L. (2025). Escherichia coli O157:H7 and non-O157:H7 in broiler meat of Mymensingh, Bangladesh: a study of isolation, identification and antibiogram. Asian-Australasian Journal of Food Safety and Security, 9(1), 16–27. https://doi.org/10.3329/aajfss.v9i1.81245