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Bari, A., Hossain, M.A., Camy, M.L.Y., Nahid, M.I., Alam, M.A., Sarkar, S., Ahammad, G.S., Rahman, M.H., Wadud, A. and Rashid, M.H.U. 2020. Evaluation of borhani prepared from whole milk, skim milk and full cream powdered milk curd. Asian-Australasian Journal of Food Safety and Security. 4, 2 (Nov. 2020), 58–65. DOI:https://doi.org/10.3329/aajfss.v4i2.53882.