Physical, chemical and microbiological qualities of dahi collected from Bogra and Mymensingh district of Bangladesh. Asian Australas. J. Biosci. Biotechnol. [Internet]. 2016 Apr. 30 [cited 2026 Jul. 3];1(1):134-40. Available from: https://www.banglajol.info/index.php/AAJBB/article/view/61546