RANA, J.; HOSSAIN, M. A.; SARKAR, D. K.; ALOM, M. A.; SARKAR, S.; RAHMAN, M. H.; ISLAM, M. A.; ISLAM, M. N. Effect of hydrogen peroxide (H2O2) on shelf life and bacterial population of raw milk. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 6, n. 1, p. 19–25, 2021. DOI: 10.3329/aajbb.v6i1.54877. Disponível em: https://www.banglajol.info/index.php/AAJBB/article/view/54877. Acesso em: 4 dec. 2021.