ATASEVER, Mustafa. The moral code of food: the silent responsibility of choices on our plate. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 11, n. 1, p. 1–4, 2026. DOI: 10.3329/aajbb.v11i1.86200. Disponível em: https://www.banglajol.info/index.php/AAJBB/article/view/86200. Acesso em: 4 feb. 2026.