An overview of antimicrobial residues in animal-originated food products in developing countries. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 10, n. 3, p. 64–76, 2025. DOI: 10.3329/aajbb.v10i3.84039. Disponível em: https://www.banglajol.info/index.php/AAJBB/article/view/84039. Acesso em: 3 jul. 2026.