Development of flavored dahi by incorporating soymilk and cocoa powder. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 8, n. 1, p. 1–7, 2023. DOI: 10.3329/aajbb.v8i1.65782. Disponível em: https://www.banglajol.info/index.php/AAJBB/article/view/65782. Acesso em: 3 jul. 2026.