DNA fingerprinting and chemical analysis of rice genotypes for iron content. Asian-Australasian Journal of Bioscience and Biotechnology, [S. l.], v. 1, n. 1, p. 1–14, 2016. DOI: 10.3329/aajbb.v1i1.61524. Disponível em: https://www.banglajol.info/index.php/AAJBB/article/view/61524. Acesso em: 3 jul. 2026.